Creating bacon is much more than simply a job - it is a privilege. Each time I sit down to write a brand new blog post, I'm reminded of the countless farmers, butchers, and chefs whose dedication and skill make it simple for me to enjoy my love of bacon. By way of my words, I make an effort to honor their work by presenting recipes which demonstrate the quality and versatility of this preferred ingredient. Whether it is a standard BLT sandwich or perhaps an extravagant bacon-wrapped feast, every dish is a celebration of the dedication and passion that goes into delivering bacon from farm to table.